BAYN Develops Fibre-Enriched Total Solution for Sugar Replacement in Marzipan

Bayn has developed a formulation for total sugar replacement in marzipan that is a combination of dietary fibres, sugar alcohols, a stabilizer and EUREBA© 918 – a unique, stevia based, cost effective sweetener blend. EUREBA© Marzipan is an advanced formulation for industries seeking to produce marzipan without added sugar.