The amendments were proposed in order to cater for a change of the Company’s accounting principles to IFRS in the near future. Further information regarding the amendments is available in the notice of the Written Procedures published on the Company’s web page.

The last time and day of voting in the Written Procedures was 15:00 CET on 17 February 2023. Humble Group hereby announces that sufficient number of votes were obtained in order to form quorums and that requisite majorities of the bondholders voted in favour of the proposals. The amended versions of the respective terms and conditions of the Bonds will come into effect as of today and will be published on the Company’s web page. The result of the Written Procedures will be sent to the bondholders and will be published on the Agent’s web page.

Carnegie Investment Bank AB (publ) acted appointed financial advisor and arranger and Gernandt & Danielsson Advokatbyrå as legal advisor in relation to the Written Procedures.

For more information, please contact:
Simon Petrén, CEO, Humble Group AB (publ)
Tel: +46 8 61 32 888

This information was released for public disclosure, through the agency of the contact person above, on 17 February 2023 at the time as set out above (CET).

Humble Group is a Swedish food-tech and FMCG-group, supplying the next generation of products that are good for people and the planet. Humble targets the segments of foodtech, eco, sustainability and vegan to drive high organic growth, acquisitions and utilize synergies in the different operation entities: Brands, Distribution, Manufacturing and Ingredients and R&D. Humble’s technology solutions, refined through scientific research and extensive market experience, facilitate new formulations and recipes that improve the taste and texture of the next generation of sugar-reduced, sustainable and vegan products. For more information visit

Humble Group is listed on Nasdaq First North Growth Market, under the ticker HUMBLE. FNCA Sweden AB is Humble Group’s certified adviser. Tel: 08-528 00 399, e-mail: