For Restaurant Grodan, it's important to be at the forefront of developments and to make every single guest happy. Desserts are often lactose-free, there is always a gluten-free or vegan option. Last in line are desserts without added sugar, made with EUREBA®.
Bayn Europe, a leading independent developer of sugar reduction solutions, has developed an end-to-end solution, "Dark chocolate blend", to replace added sugar in chocolate. The solution is tailor-made for the Chinese market.
Fourth quarter 2015 Revenue 903 (396)TSEK Operating result - 995 (-1 098)TSEK Result after tax - 904 (-1 124)TSEK Result per share* - 0,24 (-0,34)SEK Result per share after full dilution* - 0,24 (-0,25)SEK *= the number of shares is calculated on 3 788 916 January - December ....
Bayn has developed a cost-effective solution for chocolate without added sugar, using a steviol glycoside-based blend with natural flavorings and other healthy ingredients, which test panels have found tastes as good as chocolate sweetened with sugar.
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