ZDS, Zentralfachschule der Deutschen Süßwarenwirtschaft, the world-renowned center for education in confectionery and food technology and Bayn Europe AB sign a membership agreement with cooperation where Bayn will contribute with lectures, materials and knowledge about current trends in sugar reduction.
Bayn Europe AB's distributor in Estonia, Toikaku Kaubandus has booked the order for one of its end customers.
Bayn Europe AB's customer Sure Taste AB now has chocolate for sale in Swedish stores and online. The chocolate contains Bayn's sugar substitute EUREBA®.
The Future of Confectionery: Less Sugar - Same Taste is a congress which takes place next week at Solingen, Germany, from 30th to 31st October. Dr. Aidoo from Bayn Europe AB, experts in the field of sugar reduction, is invited to be a keynote speaker and hold a talk on how sugar free alternatives affect product development.
Bayn's products have undergone a period of testing and evaluation by Harrod's Beijing and several other well-known food chains in China. A full set of Bayn's EUREBA® sweetening solution, for sweet foods such as soft drinks, ice cream and chocolate, is now approved. EUREBA® sweetening solutions add flavor, texture and are cost-effective while lowering unhealthy calories.
Bayn Europe, in collaboration with a Swiss ice cream manufacturer, has developed four flavors of gelati that meet the strict dietary requirements of Swiss hospitals.
A group of students at Uppsala University's Department of Food, Nutrition and Dietetics have conducted a sensory assessment on consumer acceptance of buckwheat cookies with sugar vs buckwheat cookies without added sugar. The sugar replacer solution was provided by Bayn Europe AB.
After several years of product development, Bayn Europe received a first commercial order of stevia from a leading chocolate manufacturer according to a press release in December 2016. Now, one year of evaluation has resulted in a follow-up order worth approximately SEK 300,000 with ongoing delivery in 2018.
Food Ingredients Europe (FiE) is an international trade fair taking place in Frankfurt from November 28-30. Bayn and BFS are collaborating on sugar reduction with a joint presentation of Bayn's Sugarreduced® concept and the company's sugar-reduced products in the ice cream, chocolate, soft drinks, candy and bakery segments. During the FiE fair we will be present in hall 11, ....
Bayn appoints Patrik Edström as COO to strengthen the organization where he becomes an important cog in our growth strategy. We have been marketing our sugar replacement solutions in Europe for several years through our distributors. Now the sales work is intensified where Patrik will have a driving role in the continued development. "Bayn is ....
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